Chef Warren Brings New Orleans to the Local Food Hall every Tuesday and Wednesday for lunch 11:00-2:00 Menu for Jan 15th: Poboys with Fries Gumbo Fried Pickles
Check out this tasty Menu !! Prairie Smoke and Spice will be in the kitchen for lunch (11:00-2:00) and dinner (5:00-8:00) ! Brisket Burnt Ends Jerk Pork (with Pineapple Slaw) Brisket & Bacon Chili Smoked Chicken Jambalaya (with farmer's sausage) Sides: BBQ Pit Beans Maple Bacon Cornbread Pineapple Coleslaw
Chef and Menu will be updated soon!
Saturday Brunch - 10:00-2:00 Latin Cuisine: Venezuelan Brunch - $15 French Toast with Bacon - $8 Ham Rolls - $4 Cheese Sticks (6) - $8 Beef Pockets - $2.50/each
At the Local Market we are open Thursday Evenings until 8:00! Our Local and Fresh Market is open! Devon from Schultz Ranch Country Meats comes in and offers Fresh Cut Meat!! This week it is Pork! We have local live entertainment! AND Chef Joel is cooking in the Local Food Hall !!! Braised Ribeye with […]
