Farm-to-Table Dinner | Bearded Chef & Last Mountain Distillery

Join us for a 3 course Italian farm-to-table dinner prepared by the Bearded Chef with cocktail pairings courtesy of Last Mountain Distillery.

DETAILS
Time – April 8, 2023 6:30pm – 8:30pm
Location – Local Food Hall, 1377 Hamilton St. Regina

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First Course
Whipped Ricotta, Roasted Tomato Bruschetta, Crispy Pancetta
Paired with Gin Basil Smash

Second Course
Béchamel Chicken Parmesan, Fresh Made Pappardelle Pasta, Tomato Sauce, Fresh Parmesan
Paired with Dill Pickle Caesar

Third Course
Vanilla Bean Panna Cotta, Grand Marnier Macerated Berries
Paired with Honey Cinnamon Liqueur on ice

$99.90 (includes tax + gratuity)